First, whip up some raw ranch dressing:
1 ¼ cup cashews
¾ cup water (or a little more)
3 tablespoons lemon juice
less than 1/4 cup apple cider vinegar (more like 1/6)
1/4 cup extra virgin olive oil
3 tablespoons agave nectar (or honey) (or maple syrup)
2 tsp garlic powder
3 teaspoons onion powder
1 teaspoon dill
1 teaspoon sea salt
(adapted from http://www.therawtarian.com/)
Next:
Chop cabbage
peel carrots
chop small amount of red onion
Mix everything!
Sprinkle generously with black pepper.
1 ¼ cup cashews
¾ cup water (or a little more)
3 tablespoons lemon juice
less than 1/4 cup apple cider vinegar (more like 1/6)
1/4 cup extra virgin olive oil
3 tablespoons agave nectar (or honey) (or maple syrup)
2 tsp garlic powder
3 teaspoons onion powder
1 teaspoon dill
1 teaspoon sea salt
(adapted from http://www.therawtarian.com/)
Next:
Chop cabbage
peel carrots
chop small amount of red onion
Mix everything!
Sprinkle generously with black pepper.
