1 cup pecans (or walnuts)
1 cup medjool dates
3 tablespoons raw cacao powder
4 tablespoons shredded unsweetened coconut
2 tablespoons raw agave nectar
1/4 teaspoon sea salt
Use food processor to crumble pecans, then add dates and mix until sticking together.
Add rest of ingredients and mix.
Press into pan and refridgerate.
Serve with thawed, drippy raspberries on top!
(Adapted from http://www.therawtarian.com/)
1 cup medjool dates
3 tablespoons raw cacao powder
4 tablespoons shredded unsweetened coconut
2 tablespoons raw agave nectar
1/4 teaspoon sea salt
Use food processor to crumble pecans, then add dates and mix until sticking together.
Add rest of ingredients and mix.
Press into pan and refridgerate.
Serve with thawed, drippy raspberries on top!
(Adapted from http://www.therawtarian.com/)
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