Saturday, January 22, 2011

Soup!

I made delicious soup yesterday that was quick/easy and very filling.  Here's what I threw together:

Turkey sausage bean and carrott soup

About a cup of a 10-bean mix from bulk at Spout's. (it contains various small beans, barley, etc)
Water...maybe 6 cups?
A tbsp of organic "Better than Bouillon" chicken broth (love this stuff for soups)
Onion powder and garlic powder (I use these two in almost everything)

Let that boil for 1-2 hours
Add:
Chopped carrotts
Pre-cooked turkey sausage cut in pieces (great protein, low calorie!)

Let that cook on medium for about 60 minutes.  Eat and enjoy! 
I'm having leftovers now.  Mmmmm!

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